When Andrew Wong transformed his parents’ traditional Cantonese restaurant in 2012, he created a culinary landmark that would make history. Located where Victoria meets Pimlico, just minutes from Victoria station, A.Wong stands as a symbol of the chef’s dedication to showcasing China’s rich culinary heritage. Named after his parents, Albert and Annie Wong, who ran one of London’s first dim sum restaurants since the 1980s, the establishment maintains its sentimental value while offering an entirely new dining experience.
Despite his initial reluctance to enter the restaurant business, Andrew Wong’s background uniquely positioned him for success. After attending the City of London School and studying at the London School of Economics, Wong eventually embraced his culinary calling. Wong’s educational journey included studying chemistry at Oxford before his anthropological studies at LSE. He spent six years researching regional Chinese cuisines throughout China, developing a deep understanding that would inform his innovative approach.
From London School of Economics to Chinese culinary maestro, Wong’s reluctant journey became his greatest strength.
This dedication paid off when A.Wong received its first Michelin star in 2017, followed by a historic second star in 2021, making it the first Chinese restaurant outside Asia to achieve this distinction. The restaurant offers a sophisticated yet inviting atmosphere with classy contemporary dining that complements its exceptional cuisine. The Telegraph described it as possibly the best Chinese restaurant in Europe, a reflection of Wong’s skill at blending tradition with innovation.
A.Wong’s menu celebrates China’s 2,000-year culinary history with dishes from various regions. Signature offerings include hand-pulled Lanzhou noodles, Peking duck, and dim sum, with current emphasis on wine pairings alongside these traditional favorites. The “Taste of China” set menu takes diners on a journey from Chengdu to Shanghai through carefully crafted small plates designed for sharing. Fans of Wong’s culinary artistry can also follow his Instagram handle awongsw1 for visual inspiration and updates on his latest creations.
During the COVID-19 pandemic, Wong’s family business background helped the restaurant survive while his other venture, Kym’s in Bloomberg Arcade, unfortunately closed. He adapted by hosting online masterclasses and drawing on generations of experience in the industry.
As 2025 approaches, marking 40 years since the original restaurant opened its doors, A.Wong continues to evolve while honoring its roots, standing as a bridge between traditional Chinese cuisine and contemporary dining excellence.
