Club Gascon, a well-known Michelin-starred restaurant in London, has announced its closure after 27 years of serving southwest French cuisine. The restaurant, which opened in 1998, has been a staple in the London culinary scene. It has continually received acclaim for its innovative dishes and vibrant atmosphere. The final service is scheduled for Saturday, 28 March 2026, marking the end of a longstanding operation that has delighted many diners over the years.
Under the direction of acclaimed chef Pascal Aussignac, Club Gascon has maintained a Michelin star since 2002. The restaurant is particularly recognized for its unique dining experience, featuring a menu designed around small plates. This approach has attracted a younger demographic, allowing Club Gascon to remain relevant in a competitive market.
Under the leadership of chef Pascal Aussignac, Club Gascon has captivated diners with its innovative small plates and enduring Michelin star.
The focus on southwest French cuisine has set it apart from other establishments, providing diners with authentic flavors and artistic presentations. Pascal Aussignac expressed gratitude for the support of loyal guests and staff. He acknowledged the historic significance of Club Gascon in the London culinary scene and the fond memories created within its walls. The closure will be a notable moment for many who have experienced the restaurant’s offerings.
Diners have cherished the opportunity to savor exquisite dishes that reflect the essence of southwest France, complemented by a warm and inviting atmosphere. Following Club Gascon’s closure, Pascal Aussignac plans to continue operating two other venues: the Provençal restaurant Cigalon and the cocktail bar Baranis. Both establishments are located on Chancery Lane and will carry forward the culinary legacy that Aussignac has established.
As the date of the final service approaches, many in the community are encouraged to visit and celebrate the lasting impact of Club Gascon on London’s dining scene.
