La Nouvelle Garde, a French restaurant group established in 2019, is preparing to open its first international location, Brasserie Olivia, in Chelsea on July 9, 2026. This new establishment will showcase the essence of French cooking through a menu that emphasizes classic dishes and seasonal produce. Diners can look forward to enjoying staples such as steak frites and coq au vin, which highlight the rich culinary traditions of France.
Brasserie Olivia aims to create a warm and inviting atmosphere, combining French elegance with modern playfulness. The restaurant’s design reflects these qualities, featuring stylish decor that enhances the dining experience.
Brasserie Olivia offers a charming blend of French elegance and modern playfulness, enhanced by its stylish decor and inviting atmosphere.
Additionally, the venue will include a speakeasy bar called Venus Bar, inspired by the vibrant aesthetics of the 1970s. This bar will offer a unique space for guests to unwind, further enriching the overall experience.
A key focus for Brasserie Olivia is sustainability. The restaurant plans to source local ingredients from Great Britain, making certain that the produce is fresh and high-quality. This commitment to sustainability not only supports local farmers but also reduces the carbon footprint associated with food transport.
While the menu will primarily feature local ingredients, essential French products will be imported to maintain authenticity in the dishes offered.
Brasserie Olivia will feature a dynamic menu that changes weekly, allowing it to adapt to the seasonal availability of ingredients. This approach guarantees that diners will always find fresh and homemade dishes on the menu.
