Nestled within the bohemian-chic streets of Notting Hill, Via Emilia stands as a tribute to authentic Italian regional cuisine. This third location at 12 All Saints Road joins sister sites in Fitzrovia and Shoreditch, bringing the flavors of Emilia Romagna to West London’s burgeoning food scene. The restaurant features street-lined windows that flood the space with natural light, creating an inviting atmosphere for diners.
Via Emilia draws its inspiration directly from Emilia Romagna, often considered Italy’s food basket and the birthplace of fresh egg pasta. The menu takes guests on a culinary journey through this northern Italian region via nine pasta dishes that follow established family recipes. Each sauce is thoughtfully paired with specific pasta types like ravioli, spaghetti, and tagliatelle, ensuring an authentic taste experience. The tranquil atmosphere mirrors the Hampstead Heath Ponds, offering a peaceful escape from the bustling city.
Emilia Romagna’s culinary legacy comes alive through meticulously crafted pasta dishes, each sauce paired with its perfect match.
The daily menu features nine handmade pasta dishes titled in original Emilian dialect. Standout offerings include Gnocco Fritto, a traditional fried bread served with prosciutto, mortadella, and pancetta that must be eaten with hands—a ritual exclusive to Via Emilia in London. Diners can complement their meal with Emilian wines specially curated to enhance the overall dining experience. Time Out has enthusiastically praised the restaurant, noting that the exceptional cuisine inspires a desire to relocate to northern Italy. Prices remain reasonable, with dishes like tagliatelle with mushrooms at £12.50 and cacio e pepe at £11.
The interior, designed in collaboration with Lee Pollock from lifeforms design, seats up to 46 people. The space employs a neutral palette of light brown and cream, complemented by traditional white marble and dark stained wood. Modern touches of aged steel, copper, and caged displays add character to the intimate 40-cover restaurant.
Via Emilia maintains practical booking policies, with tables allocated for 1.5 hours for groups of five or fewer and 2 hours for larger parties. For patrons who need to adjust their plans, it’s important to note the restaurant has a cancellation policy that charges £10 per person for cancellations with less than 48 hours notice. Online reservations are available for groups up to 30 in Notting Hill, with larger groups offered a special tasting menu. The restaurant accommodates various dietary needs, including vegetarian, vegan, and gluten-free options, when informed in advance.
Since 2012, Via Emilia has maintained an unwavering commitment to genuine Emilia Romagna flavors, creating not just a meal but an educational dining experience centered on regional authenticity.
