The Salad Project is set to launch its first travel retail location at London Bridge Station on May 28, 2026. This opening marks an important step in the brand’s growth since its launch in 2021, expanding from 15 locations across London. The new store will be situated on Tooley Street, conveniently located next to popular outlets like Wasabi and Starbucks, which will help attract high foot traffic from both commuters and visitors.
The London Bridge Station location will feature an open kitchen, allowing customers to watch their meals being prepared. This transparency is part of the brand’s commitment to providing fresh salads and customizable bowls, catering to the growing consumer demand for healthy fast food options. Customers will have the opportunity to create their own salads, choosing from a variety of fresh ingredients.
The new London Bridge Station store will feature an open kitchen, enhancing transparency and allowing customers to customize their fresh salads.
The store will also include a designated Click & Collect area, making it easy for busy travelers to grab their meals on the go.
To celebrate the opening, The Salad Project plans to host a week of promotions. SPAPP+ members will earn double points during this period, encouraging customer loyalty and engagement. Additionally, the first 150 customers will receive free cookies, adding an extra incentive to visit the new location. These promotions are designed to create excitement around the launch and attract a diverse clientele.
This new travel retail store at London Bridge Station aligns perfectly with the increasing consumer demand for healthy and convenient dining options, especially in high-traffic areas. The Salad Project aims to meet this need by offering nutritious meals that can be enjoyed quickly, making it an appealing choice for those on the move. Additionally, the opening supports the trend towards sustainable dining experiences, allowing customers to enjoy meals that are both healthy and environmentally friendly.
As the brand continues to grow, this location will serve as a key component in its strategy to provide accessible and healthy fast food to a wide audience.
