A new venue called the Under the Counter bar is set to open on April 18, 2025, introducing an innovative listening bar concept. This unique establishment will merge high-quality cocktails with an immersive sound experience, appealing to those who appreciate both fine drinks and exceptional music.
With a seating capacity of just 30 covers, the Under the Counter bar promises an intimate atmosphere, making it an ideal spot for music lovers and cocktail enthusiasts alike. At the heart of the bar’s appeal will be the specially curated playlists and live DJs, who will enhance the listening experience. Guests can expect to enjoy expertly crafted cocktails alongside an atmosphere filled with high-quality sound.
The Under the Counter bar offers an intimate setting for music and cocktail lovers, featuring curated playlists and live DJs.
The bar’s design, created by Mia Architecture and Tuğcu Design, incorporates advanced sound equipment, including a Michell Gyrodec turntable and Klipsch speakers, ensuring that the auditory experience is both rich and engaging.
The cocktail menu is expected to feature unique, spice-themed drinks that will pair well with the overall concept of the bar. Remarkable offerings, such as the Moonviel and Obsidian Ritual, will showcase the creativity of the bartending team.
Executive Chef Kemal Demirasal will oversee the kitchen, preparing dishes that complement the bold Turkish flavors of the cocktails. The combination of innovative drinks and unique food options will create a cohesive experience for guests.
As the launch date approaches, interest in the Under the Counter bar is likely to grow. The combination of high-quality cocktails, curated playlists, and an immersive sound environment positions this listening bar as a fresh addition to the local nightlife scene.
Those who enjoy an intimate setting, exceptional music, and bold flavors will find this venue to be a promising destination. The Under the Counter bar is set to redefine how people experience bars, making it a significant event for both food and music enthusiasts.
