In the heart of Bayswater, London, Nela Restaurant offers a distinctive dining experience that revolves around the art of live-fire cooking. Founded by chefs Ori Geller and Hari Shetty, Nela opened its doors in September 2025, adding to its reputation built from a successful launch in Amsterdam in 2022. The restaurant is located in the historic Whiteley development, blending modern culinary techniques with classic charm.
Nela’s focus on live-fire cooking highlights the importance of purity and seasonal ingredients. This technique allows the chefs to enhance the natural flavors of the food, creating unique dishes that stand out in London’s competitive dining scene. The open kitchen design adds to the experience, as diners can observe the cooking process firsthand. This transparency not only fosters a connection between the chefs and guests but also makes the atmosphere vibrant and lively.
Nela’s live-fire cooking elevates seasonal ingredients, creating vibrant dishes and a lively dining atmosphere through its open kitchen design.
Among Nela’s signature dishes is the beef ribeye tartare, which features a creative combination of langoustine and torched toro. This dish exemplifies the restaurant’s commitment to innovative flavor pairings and modern presentation. The culinary team takes pride in crafting meals that excite the palate while showcasing their skills in live-fire cooking.
Guests can expect a menu that changes with the seasons, ensuring that only the freshest ingredients are used.
Moreover, Nela’s cocktail offerings further enhance the dining experience. Inventive drinks, such as the Unspoken Truth spicy margarita, complement the bold flavors found in the food. These cocktails are crafted with high-quality spirits, adding an extra layer of enjoyment to the meal.
