Kumori Hand Roll Bar is set to open in Soho at 26 Denman Street in April 2026, bringing a new dining experience focused on hand rolls. This restaurant is led by John Dandy De Guzman, a former head chef at Masa, known for his high-quality sushi craftsmanship. With a seating capacity of 30, Kumori aims to provide an intimate atmosphere where guests can enjoy unique sushi creations.
The menu will feature made-to-order hand rolls, including exciting options such as spicy tuna with jalapeno miso and unagi with foie gras. Prices will start at £6, making these gourmet items accessible to a wider audience. The use of fresh ingredients is essential for Kumori, and the restaurant emphasizes direct interaction between chefs and guests. This approach not only promotes engagement but also guarantees that each hand roll is crafted with precision and care.
Kumori’s hand rolls, starting at £6, blend fresh ingredients with chef interaction for a unique dining experience.
To enhance the overall dining experience, the venue is designed by Cake Architecture, drawing inspiration from Tokyo at sunset. The low-lit ambiance creates a cozy environment suitable for casual dining or romantic date nights. This thoughtful design invites diners to relax while enjoying their meals.
In an effort to streamline operations and guarantee efficiency, Kumori will incorporate technology. The restaurant plans to use artificial intelligence (AI) in various aspects of its service. This includes optimizing inventory management and predicting customer preferences. The use of AI can help the staff prepare for busy nights and maintain high-quality service while keeping food waste to a minimum.
