Maki & Ramen is preparing to open its first permanent location in London’s Soho on 6 March 2026. This new restaurant will take over the former La Bodega Negra site on Old Compton Street, marking an exciting development for the area.
The restaurant features a spacious 3,200 square feet interior with a seating capacity for 110 diners, designed to capture the lively spirit of Soho’s nightlife. Maki & Ramen aims to provide an engaging dining atmosphere where guests can enjoy authentic Japanese dishes.
Maki & Ramen offers a vibrant 3,200 sq ft space for 110 diners, perfect for enjoying authentic Japanese cuisine in Soho’s lively atmosphere.
The menu at Maki & Ramen will offer a diverse selection of Japanese dishes, catering to various dietary preferences. Options will include vegetarian, vegan, and halal meals, ensuring that everyone can find something enjoyable.
The restaurant plans to blend high-end dining with grab-and-go convenience, making it a versatile choice for both casual diners and those looking for a more refined experience.
In addition to the main dining area, Maki & Ramen will feature a basement bar that will operate under a 1 am alcohol license. This bar will serve a range of cocktails and authentic Japanese beers, specifically designed for late-night patrons.
The inclusion of this bar adds an exciting dimension to the dining experience, appealing to those seeking a lively atmosphere after hours.
As part of its opening promotion, Maki & Ramen will offer a special deal for its first three days of operation. The first 100 customers from 6 to 8 March will be able to enjoy ramen for just £5, making it an attractive opportunity for locals and visitors alike.
This promotion not only encourages foot traffic but also introduces the restaurant’s offerings to a wider audience. Maki & Ramen’s launch in Soho represents a promising addition to London’s vibrant dining scene, combining authentic flavors with a dynamic setting.
