Brasserie Blanc has introduced an engaging weekly dining schedule, which began on February 16, 2026, to enhance the culinary experience for its guests. This dining program features a variety of French-inspired themes designed to appeal to different tastes throughout the week. Each day offers a unique menu, making it easy for diners to find something they love.
On Mondays, known as “Moules Monday,” guests can enjoy a dish of mussels, fries, and a glass of wine for just £20. This offer provides an affordable way to indulge in classic French fare.
Experience “Moules Monday” with a delightful dish of mussels, fries, and a glass of wine for only £20. Indulge in classic French cuisine!
Tuesdays are dedicated to “Soufflé Specials,” where rotating seasonal sweet and savory soufflés are featured, allowing diners to explore different flavors and culinary techniques.
Wednesdays are reserved for “Ooh La Steak,” a special event that offers two steaks with complimentary wine starting at £24.95. This is a popular choice among steak lovers, and reservations are encouraged to guarantee a spot.
On Thursdays, guests can unwind during “Soirées,” which include live jazz entertainment at selected locations, adding a delightful ambiance to the dining experience.
Fridays highlight “Charcuterie & Wine,” where diners can enjoy a selection of charcuterie boards paired with either wine or spritzes. This casual dining option is perfect for those looking to socialize.
The weekend brings additional offerings, with breakfast served on Saturdays starting at 10:00 AM, followed by all-day roasts on Sundays, providing a comforting and hearty meal to round off the week.
To participate in these themed dining events, reservations are recommended, particularly for high-demand evenings like steak nights and soiree events. This guarantees that guests can enjoy a relaxed and enjoyable dining experience across all Brasserie Blanc locations.
The new weekly schedule aims to make every visit memorable and delicious.
