London is set to welcome Cometa, a new contemporary Mexican seafood restaurant, in February 2026. Located on Charlotte Street, Cometa takes over the space previously occupied by Carousel’s wine bar. This restaurant aims to blend British day-boat seafood with bold Mexican flavors, drawing inspiration from the coastal cuisine of various regions in Mexico.
Founded by brothers Ed and Ollie Templeton, Cometa is poised to offer a unique dining experience. The culinary team includes Ollie Templeton, along with renowned chefs José Lizarralde Serralde and Alejandra Juarez. Each chef brings valuable experience from high-profile restaurants, ensuring that the food will be executed with quality and care.
Cometa’s menu highlights raw dishes, featuring ceviches and aguachiles, which showcase fresh ingredients and vibrant flavors. These dishes are designed to excite the palate, making them perfect for those who appreciate seafood.
Larger sharing plates, such as crab chilpachole rice and whole grilled lobster with chintextle, will also be available. The emphasis on sharing plates encourages guests to enjoy a communal dining experience, fostering a sense of togetherness and celebration.
The overall dining experience at Cometa emphasizes an informal atmosphere, allowing guests to relax and enjoy their meals without the constraints of formal dining. This setting aligns with the cultural authenticity of Mexican cuisine, where hands-on eating is a common practice.
Diners are encouraged to engage with the food, making it a memorable occasion. As Cometa prepares to open its doors, it promises to bring bold flavors and a fresh perspective on seafood to London’s culinary scene.
With its focus on quality ingredients and a relaxed dining environment, Cometa is expected to attract both locals and visitors alike. This new restaurant is sure to become a go-to destination for seafood lovers seeking a taste of Mexico in the heart of London.
