Food enthusiasts looking for an affordable fine dining experience can now enjoy The Ivy Collection’s newly relaunched prix fixe menu, available for just £19.17 for two courses.
The special menu, which celebrates the original Ivy restaurant’s 1917 founding year, launched on January 5, 2026, and offers diners significant savings compared to the regular à la carte options.
Enjoy a taste of history with significant savings on The Ivy’s prix fixe menu honoring its 1917 origins.
The menu features a selection of five starters and five main courses. Guests can begin their meal with options such as French Onion Soup with gratinated cheese croutons, Duck Liver Parfait with caramelised hazelnuts, or Salt and Pepper Calamari with a sesame and gochujang glaze.
For the main course, diners can select from hearty classics like the Ivy’s Shepherd’s Pie with slow-braised lamb and beef, Pan-fried Aegean Sea Bream, or vegetarian choices such as Sweet Potato and Spinach Curry.
For those willing to spend a bit more, the menu includes a Minute Steak option with a £4.95 supplement, served with peppercorn sauce and triple cooked chips. This still represents excellent value compared to the à la carte steak tartare with chips at £29.95.
The price point offers substantial savings when compared to ordering individually from the standard menu, where starters like Crispy Duck Salad cost £12.50-£12.95 and mains such as Shepherd’s Pie or Fish and Chips range from £19.95-£20.50.
Available all day, every day, the promotional menu can be enjoyed at most Ivy Collection restaurants, with exceptions including the Original Ivy, Belfast Brasserie, and Dawson Street. Dessert lovers can indulge in additional sweet options like Crème Brûlée for a small supplementary fee.
The offer is valid for tables of up to eight guests but excludes February 13-14.
After enjoying their meal, guests can complete their Ivy experience with a signature West End Hold Up cocktail featuring Ciroc, Aperol, and The Ivy Guest Champagne for £14.85.
The menu launch follows a nationwide UK study that found modern luxury is increasingly defined by affordable treats and shared experiences rather than extravagance.
With its classic dishes, contemporary flavors, and accessible price point, The Ivy’s £19.17 menu positions itself as an elevated luxury experience at an everyday price, making it potentially one of London’s most appealing dining bargains this January.
Customers who have experienced The Ivy Victoria consistently praise the restaurant for its friendly atmosphere and delicious food, particularly highlighting the Shepherd’s Pie as a comfort food favorite.
