Elegance drips from every corner of the Savoy Grill, a London institution that has charmed diners for over 125 years. First opened in 1899 as the Grill Room within the Savoy Hotel, it moved to its current position in 1904, adopting a neoclassical style that allowed unescorted ladies to dine in comfort.
The restaurant quickly became a favorite of theatergoers from the adjacent Savoy Theatre, drawing actors both before and after performances. The Savoy Grill’s appeal extended beyond performers to include Hollywood stars who valued its discrete atmosphere while visiting London.
Gordon Ramsay Restaurants took over operations in 2003, bringing a fresh perspective while honoring the venue’s rich heritage. Under Ramsay’s direction, Marcus Wareing served as the first head chef, earning the restaurant its first Michelin star. The culinary legacy continues today with Chef Patron Stuart Gillies, who has maintained the delicate balance between innovation and tradition since 2010.
The restaurant underwent its most recent transformation in 2023, embracing a 1920s Hollywood Regency style that pays homage to its theatrical past. Designer Russell Sage carefully incorporated original Art Deco features, creating a space that captures the glamour of the golden age. The interior features plush velvet booths in rich red-wine hues, enhancing the timeless sophistication reminiscent of the Gatsby era.
New additions include a stunning bar, an intimate Chef’s Table overlooking the kitchen, and a specialized Wine Room Experience.
Famous patrons have graced the Savoy Grill throughout its history. Winston Churchill was a regular visitor who founded “The Other Club” here in 1910. Other notable guests included Vivien Leigh and Laurence Olivier, who first met at the restaurant in 1935, as well as Oscar Wilde, Frank Sinatra, and Queen Elizabeth The Queen Mother.
The menu features timeless classics executed with precision. The famous Beef Wellington for two, prepared on a wood-fired charcoal grill, remains a signature dish alongside dry-aged beef, lobster Thermidor, and Dover sole.
Diners seeking a complete experience can order the Taste of Savoy Grill tasting menu, which offers a culinary journey through the restaurant’s most celebrated dishes. The recently appointed Executive Head Chef Arnaud Stevens brings over two decades of culinary expertise to the restaurant’s distinguished kitchen.
Open daily from noon until midnight, the Savoy Grill continues to blend timeless elegance with a vibrant atmosphere, welcoming guests through its convenient street entrance to experience a true London culinary landmark.
