A renaissance of French cuisine has arrived in London’s Mayfair district with the opening of Bonheur by Matt Abé. Located at 43 Upper Brook Street, this ambitious restaurant occupies the former site of Le Gavroche, Britain’s first three-Michelin-star establishment. Since its November 2025 opening, the restaurant has quickly established itself as a remarkable destination for discerning diners.
Chef Matt Abé, a Sydney-born culinary talent and Gordon Ramsay protégé, brings impressive credentials to his first solo venture. After becoming chef-patron at Restaurant Gordon Ramsay at just 28 years old, Abé has created a dining concept that honors French tradition while incorporating Asian influences. Ramsay provided financial backing for this venture, demonstrating confidence in his former apprentice’s vision. Abé thrived in the intense kitchen environment at Restaurant Gordon Ramsay in Chelsea before launching his own culinary vision.
From Ramsay protégé to culinary visionary, Abé masterfully blends French tradition with Asian innovation at his Mayfair sanctuary.
The restaurant’s name, “Bonheur,” means happiness in French and reflects Abé’s philosophy of creating an escapist dining experience. Russell Sage Studio designed the interior with Abé’s substantial input, featuring warm hues, yellow leather tabletops, and tactile horsehair wallpaper. The basement dining room exudes a rich, warm minimalism that stands in contrast to Le Gavroche’s former glossy aesthetic. Guests are welcomed into a plush lounge area adorned with cookbooks by culinary icons including Clare Smyth and Gordon Ramsay. The overall atmosphere balances elegance with comfort, avoiding stuffiness while maintaining sophistication.
Diners can select from several menu options, including à la carte selections that provide an alternative to tasting menus. The Journey offers five courses, while the Dream presents seven courses for those seeking the ultimate experience. For an intimate dining option, Petit Bonheur provides a six-seat chef’s table experience with personalized attention.
Abé’s culinary style showcases razor-sharp French technique complemented by Australian and Asian influences. Signature dishes include a clear beef consommé with beef fat and a cheesy leek-pork tart.
The restaurant serves lunch Thursday through Saturday and dinner Tuesday through Saturday, with prices reflecting its upscale positioning.
With its heritage site, star-chef pedigree, and innovative approach to classical cuisine, Bonheur is positioned to earn Michelin recognition. Reservations can be made at +44 20 7139 8624 or via email at info@bonheurbymattabe.com for those enthusiastic to experience this new culinary landmark.
