London’s dining scene is set to welcome several exciting new restaurants in 2026, each offering unique culinary experiences. Among the notable March openings is Simpson’s in The Strand, a historic Grade II-listed venue reimagined by Jeremy King. This restaurant will focus on classic dishes, particularly carved meats served from elegant silver trolleys, appealing to those who appreciate traditional dining.
Another highlight is Burro, which will open on March 11, 2026. This restaurant aims to blend Italian cuisine with Irish hospitality, creating a warm and inviting atmosphere for diners. Signature dishes will include duck and porcini ragu tagliatelle, showcasing the rich flavors of both culinary traditions.
Burro, opening March 11, 2026, will merge Italian flavors with Irish warmth, featuring signature duck and porcini ragu tagliatelle.
Sale e Pepe Mare, debuting on March 2, 2026, at The Langham Hotel, promises a seafood-centric menu that is sure to attract seafood lovers. The restaurant plans to offer tableside service for its specialties, including lobster linguine, enhancing the dining experience with a touch of elegance and showmanship.
Teal by Sally Abé, set to open on March 26, 2026, will emphasize the use of British produce in its offerings. Diners can look forward to dishes like Dorset crab royale and a nostalgic revival of the Penny Lick dessert, priced at just £1, making it a budget-friendly option for those wanting to indulge.
Finally, Impala, also opening in March 2026, will feature a menu inspired by North African roots and the chef’s upbringing in North London. The restaurant will primarily utilize a charcoal grill and wood oven, providing a unique cooking method that enhances the flavors of the dishes.
These new restaurants in London represent a diverse array of culinary options, from Italian cuisine to seafood and British fare. Each establishment aims to enrich London’s dining landscape, making March the perfect time for food enthusiasts to explore these fresh venues.
