Phed Mark Restaurant will launch as a pop-up in London from March 8 to May 15, 2026, focusing on the popular Thai dish pad kaprao. Located in the downstairs space of Platapian at 15 Greek Street, Soho, this pop-up restaurant aims to provide a unique dining experience.
Phed Mark specializes in pad kaprao, a beloved Thai dish known for its flavorful stir-fried ingredients. Guests can enjoy customizable spice levels, allowing them to tailor their meal to their taste preferences. The dish is offered with choices of beef, chicken, or vegetarian options, accompanied by rice and a fried egg.
Phed Mark delights diners with customizable pad kaprao, featuring beef, chicken, or vegetarian options, served with rice and a fried egg.
In addition to pad kaprao, the menu features a London-exclusive dish of stir-fried mama noodles. This specialty includes lobster, holy basil, and a fried egg, making it a must-try for seafood lovers. The menu also offers starters such as spring rolls and pork satay, providing a variety of options for guests.
The pop-up aims to encourage spontaneous dining with a walk-in-only service model, eliminating the need for reservations. This approach is designed to attract diners who seek a casual and vibrant dining atmosphere.
The vibrant setting of Phed Mark enhances the overall dining experience, combining elements of traditional Thai culinary experiences with modern flair. Guests can expect an inviting environment that reflects the rich culture of Thailand.
Additionally, the restaurant’s location in Soho makes it an ideal starting point for couples looking to explore romantic landmarks nearby after their meal. Phed Mark not only showcases the flavors of Thai cuisine but also aims to create a memorable atmosphere for all who visit. This pop-up restaurant is an exciting opportunity for Londoners to explore authentic Thai flavors without the need for extensive planning.
