Tempo is a new wave Asian restaurant located at 252 Paradise Row in Bethnal Green, known for its modern takes on Vietnamese and Chinese cuisine.
Set beneath railway arches, the restaurant combines a unique atmosphere with an innovative menu. Chef Eric Wan, who previously worked at Dinner by Heston, leads the kitchen, focusing on thoughtful preparation and presentation that highlights the essence of Asian dishes.
The menu at Tempo features a variety of small plates, each designed to showcase different flavors and textures. Guests can enjoy dishes such as braised aubergine on whipped tofu, shrimp toast with green chili, and grilled chicken skewers with lemongrass.
These selections reflect the restaurant’s commitment to providing a contemporary twist on traditional Vietnamese cuisine, making it an exciting destination for food enthusiasts.
In addition to the food, Tempo offers a carefully curated beverage menu, managed by Dan and Isobel McFadden. With around 600 natural and biodynamic wines available, the wine bar at Tempo is well-equipped to provide excellent pairings for each meal.
This extensive selection allows diners to elevate their dining experience by finding the perfect drink to complement their chosen dishes.
The restaurant’s open kitchen design enhances the dining experience by allowing guests to observe the culinary process. This interactive feature creates a lively atmosphere, where patrons can watch as their meals are prepared, adding an element of engagement to their visit.
The combination of an inviting environment, exceptional cuisine, and a diverse wine selection positions Tempo as a standout Asian restaurant in Bethnal Green.
