Mayfair is set to welcome a new dining destination, DakaDaka, which will open its doors on January 17, 2026. Located at 10 Heddon Street, this modern Georgian restaurant aims to bring the flavors of Georgian cuisine to the heart of London.
DakaDaka will showcase contemporary dishes prepared with seasonal British produce, highlighting the importance of fresh ingredients in its menu. The restaurant will emphasize open-fire cooking methods, providing a unique dining experience that reflects traditional Georgian culinary practices.
DakaDaka will highlight seasonal British ingredients and open-fire cooking, offering a unique take on traditional Georgian cuisine.
Giorgi Mindiashvili and Mitz Vora, who are the driving forces behind this venture, are dedicated to filling a gap in London’s dining scene for authentic Georgian experiences. Their vision combines a passion for food with an appreciation for culture, allowing guests to explore the rich flavors of Georgia through a modern lens.
DakaDaka will feature an extensive beverage program that includes over 100 natural wines from Georgia, highlighting regions such as Imereti and Kakheti. Curated by sommelier Honey Spencer, the wine selection is designed to enhance the dining experience, offering guests a chance to explore unique flavors that pair well with the dishes.
The interior design, led by Katya Samsonadze, will blend traditional Georgian aesthetics with contemporary elements, creating an inviting atmosphere for 105 guests across two floors. The space is thoughtfully designed to accommodate both intimate dinners and larger gatherings, making it suitable for various occasions.
DakaDaka will also include a wine and cocktail bar, providing a relaxed setting for patrons to enjoy drinks before or after their meals.
