Food enthusiasts across Britain can mark their calendars for an exceptional dining opportunity as The Good Food Guide launches its nationwide Restaurant Month from January 13 to February 13, 2026.
The initiative features more than 350 participating restaurants offering special value deals during what is typically a quieter post-holiday period for the hospitality industry.
The program centers on value-focused set menus, with two and three-course options available at varying price points. In London, diners can enjoy The Wolseley’s offerings at £29.95 for two courses or £34.95 for three courses, while Vasco Piero’s Pavilion Restaurant in Soho presents two courses for just £20.
For those seeking more premium experiences, establishments like Wiltons offer two courses at £47.95 or three at £57.95, available during lunch hours.
Restaurant Month spans an impressive geographic range, from central London locations in Mayfair, Soho, and St. James’s to Greater London venues like Sam’s Waterside in Brentford and Scott’s in Richmond. Iconic restaurants such as The River Cafe and Paul Ainsworth at No.6 have joined this culinary celebration.
Coastal destinations are represented too, with Pearly Cow’s Brighton and Margate locations participating in the program.
The vision for this initiative is shared by Adam Hyman, owner of The Good Food Guide, who seeks to support restaurants during traditionally slower winter months.
Each restaurant sets specific terms for their offers. Sam’s Waterside provides two courses and a wine bottle for £75, available for parties up to six guests at both lunch and dinner.
Scott’s Richmond offers two courses for £26 or three for £30 daily between 12:00 and 17:30. Most deals require advance booking and mentioning “Good Food Guide Restaurant Month” when reserving.
The initiative aims to make high-quality dining more accessible during a traditionally slow period for restaurants.
Similar to York Restaurant Week, customers are advised to book tables in advance to ensure availability at their preferred venues during this popular dining event.
With predictable pricing through set menus, diners can enjoy top-tier establishments without budget uncertainty.
All participating restaurants and their specific offers are listed on The Good Food Guide website, which provides direct booking links.
This month-long celebration of Britain’s dining scene represents a valuable opportunity for food lovers to explore new venues and cuisines while supporting the restaurant industry during its quieter season.
