As London’s retail landscape evolves, Kith founder Ronnie Fieg has revealed his first independent restaurant concept adjacent to the brand’s Regent Street flagship store.
Located at 324a Regent St. London W1B3BL, UK, the Mediterranean-inspired New York bistro features its own entrance on Regent Street and is also accessible through the Kith Women’s ground floor section.
Seamlessly blending Mediterranean flavors with New York attitude, Ronnie Fieg’s culinary vision now anchors Regent Street’s luxury shopping experience.
The restaurant, which opened on December 12th with dinner service from 4pm to 10pm, serves as a love letter to New York City while honoring the heritage of both the Big Apple and London’s historic Regent Street.
Guests can enjoy dinner daily from 4pm to 10pm, with brunch offered Friday through Sunday from 10am to 4pm. The all-day establishment operates with extended hours until around 10pm. For those seeking a quick bite, Ronnie’s Cafe takeaway counter operates daily from 10am to 4pm.
Architect Ben Porto of Porto Architecture crafted an opulent yet warm space featuring dark wood-paneled walls, family-style booths, and a gallery of black-and-white New York photographs.
The cocktail lounge showcases vintage barstools with red leather cushions, while the dining area combines herringbone oak floors with Rosa Lepanto marble and fluted glass.
The restaurant perfectly captures the essence of classic NYC dining while incorporating modern Mediterranean influences that appeal to both locals and tourists.
Black-and-white patterned flooring in the bar area complements the deep red velvet seating and brass accents throughout.
The thoughtfully designed lighting includes ambient recessed fixtures and warm globe chandeliers that enhance the intimate dining atmosphere.
The menu spans breakfast, lunch, and dinner service with highlights including brunch snacks, sandwiches, and salads during daytime hours.
Evening offerings feature chicken schnitzel, mixed grill, and branzino, accompanied by sides like onion rings and a special mushroom dish.
The bar serves specialty cocktails including Rose Espresso Martini, Vesper Martini, Old Fashioned, and Spicy Margarita.
Front of house operations are led by Zak Jones-Gold, ensuring a thoughtful dining experience that extends beyond typical in-store food service.
The restaurant includes an outdoor seating area, perfect for warmer months.
Reservations can be made up to 30 days in advance following December 5th, 2025, allowing visitors to fully experience this extension of the Kith ethos that honors creativity through cuisine.
